Inspired by the soft cheeses of the French & Swiss Alps, Rollright has an indulgent, silky paste and a delicate orange hue on the rind, held together with a spruce band. Flavours are sweet & milky in the centre with peanutty & woody, sometimes almost meaty notes.
 
This cheese is made by David Jowett on Manor farm in Chedworth, Gloucestershire, using single herd, organic cow's milk collected from the milking parlour each morning. The farm follows regenerative farming practices, using diverse herbal lays as an integral part of it’s system, and focusing on soil’s structure and health, and the farm’s biodiversity.
 
This is the smaller version of this cheese. Perfect as it is or baked whole!