Eighth-generation Blancafort native Jordi Llorens took over his family’s vineyards in 2000 when his parents retired. Initially a trained geologist, Jordi assumed viticulture would be a part-time pursuit, something to occupy weekends and summer holidays. However, the demands of the land quickly turned it into a full-time calling, prompting him to leave his day job and apply his geological expertise to the vineyards. By 2008, he began experimenting with natural winemaking, and with the guidance of his neighbor and mentor Joan Ramon Escoda, Jordi transitioned to fully natural practices by 2012. His approach includes minimal intervention in the vineyard—limited to occasional copper, sulfur, and herbal treatments—and no additions whatsoever in the cellar.
 
Jordi’s 15 hectares of vines, located in and around Blancafort in the Conca de Barberà region, benefit from a Mediterranean climate and cooler nighttime temperatures, which preserve acidity and freshness in the wines. The vineyards, ranging from 400 to 600 meters above sea level, are planted primarily on sandy calcareous soils. Drawing on his geological background, Jordi has an intimate understanding of the soil structures and how the Mediterranean climate shapes the salinity and structure of his wines. This combination of terroir, elevation, and careful winemaking ensures that his wines, while ripe, maintain remarkable balance and acidity, reflecting both the land’s character and Jordi’s dedication to natural viticulture.
 
Jordi doesnt press his wines - using free run juice only for fresher styles.  Strictly zero-zero his wines are beautiful and ethereal in nature.