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With a family history of farming in this area since 1546, Christophe & Antoine Daviau really are following the family tradition here.   'Bablut' means two mills in Angevin dialect as the family used to be millers as well as wine growers. The mills still stand today, but have since become used as cellars and tasting rooms.

 

Organic since the 90s and now fully certified biodynamic (having followed the farming principles for 20 years!) the father-son team farm 50 hectares of vines with the whites planted on soils of shale and sandstones and the Cabernet Franc (which needs a regular water supply) planted on deeper soils such as clay-limestone.

 

The Cremant is a delicious, crisp white fizz that works out a great value alternative to champagne spending 24 months on the fine lees to give a rich brioche-y back structure to the wine.  

 

Domaine Bablut - Cremant de Loire NV

£28.00Price

6 Bottles 10% Off

Out of Stock
  • Name Cremant de Loire
    Producer Domaine de Bablut
    Style Sparkling White (Methode Traditionelle)
    Country France
    Region Loire, Anjou Brissac
    Vintage NV
    Grape Chardonnay (60%), Chenin blanc (10%), Grolleau Noir (20%) and Cabernet Franc (10%)
    ABV % 12.5
    SO2  
    Production Organic.  Biodynamic. Natural fermentation.  Unfined.  Unfiltered. Vegan.  Sparkling  (Methode traditionelle)
    Notes Refreshing + Crisp + Brioche
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